Pigs in a Blanket. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy.

For the pigs in a blanket. Place thawed puff pastry on a lightly floured surface. Roll just enough to smooth out creases in pastry. You can cook Pigs in a Blanket using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pigs in a Blanket

You need 1 can of Pillsbury® Reduced Fat Crescent Rolls.
Prepare 8 of hot dogs.

These can be filled with goat cheese for an optional upscale take on the classic or left plain. Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. By sprinkling seasoning, cheese, or other toppings on.

Pigs in a Blanket instructions

Line a baking pan with aluminum foil and coat with cooking spray. Preheat oven to 375°F..
Wrap each hot dog with a crescent roll. Smush the roll around to coat the entire middle of the hot dog, leaving an inch or so bare on each end. Place wrapped hot dogs at least 1 inch apart on the baking pan..
Cook for 12 min..

French Toast Pigs in a Blanket. foodnetwork.com. Reuben Pigs in Blankets: Channel that inspiration from your local deli into mini hot dogs. Caraway seeds give rye bread their distinct flavor, so of course they're the key ingredient in these Reuben/pig-in-a-blanket hybrids. Don't forget the Thousand Island dressing. (via Food Network). Easy pigs in a blanket, with hot dogs wrapped in cheese and biscuits, make the perfect treat for kids and adults alike.