Recipe: Delicious Deep-dish Chicken Pot Pie

Deep-dish Chicken Pot Pie.

You can cook Deep-dish Chicken Pot Pie using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deep-dish Chicken Pot Pie

1. Prepare of Filling.
2. You need 2 large of potatoes, peeled and cubed.
3. You need 1 1/2 cup of carrots, chopped small.
4. You need 2 of stalks celery, chopped small.
5. Prepare 1 small of onion, chopped small.
6. You need 2 of Kirkland Signature Chicken Stock, 16.9 fl. oz..
7. It's 1 of garlic salt, to taste.
8. It's 1 of pepper, to taste.
9. It's 1/4 cup of white flour.
10. You need 3/4 cup of milk.
11. You need 2 cup of cooked chicked, cubed.
12. It's of pie crust.
13. You need 1 box of Pillsbury Pie Crust.
14. Prepare 1 of egg, beaten.

Deep-dish Chicken Pot Pie instructions

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. Preheat oven to 400° F. Thaw pie crust..
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. Turn off heat at this point..
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir..
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish..
5. Scoop filling into the pie until it is just to the top of the dish. (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings)..
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie..
7. Brush the top with a beaten egg, then cut 4 slits.
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes..