Recipe: Tasty Pie pops or bites

Delicious, fresh and tasty.

Pie pops or bites. Learn how to make pie pops for a wedding or any event. This DIY pie pops tutorial is super easy and adorable for summer weddings or summer or fall events. Sweetie Pie Pops Recipe by Our Best Bites.

Pie pops or bites Think cake pop, only minus the cake and plus the pie - which, in my opinion, is much tastier. Pillsbury refrigerated pie crusts work great for this recipe, but you can use your own trusty homemade pie crust recipe and roll it out to ¼-inch thickness. These apple pie pops packs all the flavor of homemade apple pie in one little pop. You can have Pie pops or bites using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pie pops or bites

  1. You need 1 box of Pillsbury pie dough.
  2. It's 1 can of pie filling any flavor.
  3. Prepare 1 large of egg whites.
  4. It's of flour.
  5. You need 1 packages of pop sticks.

I'll take apple pie pops over cake pops any day! An adorable mini pie on a stick that you don't have to share with anyone. They're perfect for wedding favors, birthday parties, or a Tuesday afternoon pick-me-up (no judgment). Create your own pie pops this Valentine's Day.

Pie pops or bites step by step

  1. Bring dough to room temperature, about 25 min.
  2. Place some flour on a cutting board and unroll the dough. Cut any shape you want. I used cookie cutters..
  3. Place cut pieces on parchment paper on a cookie sheet..
  4. Place pop stick before putting the filling and press gently. This is optional if you want bites don't put the stick..
  5. Cut filling into smaller pieces (apples or cherries) to fit into the base of the pie pop. Do not put too much filling or it will come out when you put the top on..
  6. Cut out some more dough for the tops and then cut some design in the center or make little holes with a toothpick or knive. In order for the steam to come out while baking..
  7. Put egg whites on the base around filling and place tops as you go. This will make it stick better. You can also use water..
  8. Gently press down on the tops. Use a fork or a stick to press the edges toguether..
  9. Use egg whites on the tops to give it the golden color while baking..
  10. Bake for 9 to 10 minutes at 450°..

They are made with yummy pie crust and filled with delicious jelly. Easy to make and easy to bake. They've become increasingly popular for weddings and other parties. REVIEW: I would make the glaze that goes with these and maybe cook them a little longer. Dairy Free Eggless Low Fat Low Sugar Vegan.