How to Cook Appetizing Breakfast Biscuit Casserole

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Breakfast Biscuit Casserole. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. I am all about my casserole dish with carrier. I used eight frozen sausage patties for this biscuit breakfast casserole.

Breakfast Biscuit Casserole There's something about that cheesy egg combo that's just so good. This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. You can cook Breakfast Biscuit Casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Biscuit Casserole

  1. You need 1 box of Biscuits (I used Pillsbury Grand).
  2. You need 3 of Eggs.
  3. Prepare 1 cup of Cooked Bacon (Chopped).
  4. It's 1 cup of Cooked Ham or Sausage.
  5. Prepare 1 dash of Salt.
  6. It's 1 dash of pepper.
  7. Prepare 1/4 cup of milk.
  8. It's 1 cup of cheese (I used Cheddar).

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Sausage Biscuit Egg Breakfast Casserole Recipes.

Breakfast Biscuit Casserole instructions

  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
  3. Whip together your eggs & milk, add salt & pepper to taste..
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
  6. Once it's done, let it cool for about 5 minutes then serve!.

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