Recipe: Perfect Egg Biscuits

Delicious, fresh and tasty.

Egg Biscuits. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. But on those special days, we would walk into her kitchen to the sights and/or smells of her infamous egg biscuits. This video shows how to make egg biscuits/mini biscuits/coin biscuits.

Egg Biscuits We'll also have them for breakfast when we have company, because they look like a. Moist fluffy cheddar chive biscuits with a soft boiled egg inside. My secret to getting an egg with a liquid yolk inside a biscuit. You can have Egg Biscuits using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg Biscuits

  1. Prepare 16 of Eggs.
  2. Prepare 16 of Pillsbury biscuits (which ever flavor you prefer).
  3. Prepare 1 of Cheese, meat, vegi.

A breakfast casserole made with eggs, biscuits and sausage gravy. Top the biscuits with the grated cheese. The Best Egg White Biscuits Recipes on Yummly Spicy Christmas Biscuits, Homemade Phoskito Biscuits, Bite-sized Cauliflower Biscuits.

Egg Biscuits step by step

  1. Bake biscuits according to package directions..
  2. Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water..
  3. Top eggs with your vegis, meat or other topping..
  4. Bake at 350 for about 20min..
  5. After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted..
  6. While eggs are baking, slice your biscuits in half..
  7. Place one egg "muffin" on each biscuit and press down..
  8. These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min..

Learn how to make Sausage, Egg and Biscuits Casserole. Egg Biscuit Bake Recipe photo by Taste of Home. Golden, crispy and super yummy egg biscuits that you can't stop eating! Super easy to make that I Anyone likes these little egg biscuits like I do? When I was kid, I love these little eggy biscuits, once.