Easiest Way to Make Yummy Buttery croissant filled with green onion egg and cheese mixture

Buttery croissant filled with green onion egg and cheese mixture. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. In a bowl, beat the eggs with a fork or whisk until thoroughly mixed and the yolks and whites are totally combined.

Qutab or Kutab (also knwon as chudu) is a flat bread filled with different kinds of fillings. In this recipe I made vegetarian qutab filled with green onion. When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired). You can cook Buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttery croissant filled with green onion egg and cheese mixture

1. You need 1/2 of green onion.
2. You need 4 of eggs.
3. It's 2 tbsp of milk.
4. You need 1 of Pillsbury croissant.
5. You need 4 of sliced cheese.
6. Prepare 2 tbsp of butter.

Layer bacon, green onion and then cheese over the egg mixture. Recipe Courtesy of Chef Kevin, ALDI Test Kitchen. Flaky croissants with melted cheese, sweet and savory ham and fluffy eggs make the very best sandwich. Or scramble the eggs and pile them on the croissant.

Buttery croissant filled with green onion egg and cheese mixture step by step

1. Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant..
2. Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture..
3. Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done..
4. Add egg mixture into each crossed.
5. Now roll from top end half way down and then bring end of triangle up and fold over..
6. Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes..
7. Now enjoy these bad boys of greatness!.

Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It's perfect for breakfast, but with a side salad it works well as I also swapped in Swiss cheese for the mozzarella called for in the original recipe instead. The end result was hearty and comforting, buttery. Place the croissants onto baking trays lined with silicone paper or baking parchment. Serve warm with jam and butter.