Cheesy Calzone Of Heaven. Learn how to make a Calzone Recipe! The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone, Vegetarian Calzone, Calzone.
Let's just call it outside-in pizza. If you're a lover of thin-crust pizza, you know that it can be a bit fragile, structurally speaking. Brush the tops of the calzones with the oil. You can cook Cheesy Calzone Of Heaven using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cheesy Calzone Of Heaven
- You need 1 can of Pizza sauce (I used Prego basil).
- It's 1 box of Pillsbury Classic Pizza Crust.
- You need 3 cup of Mozzarella Cheese.
- Prepare 1 of as needed Diced Onion.
- Prepare 1 cup of Ricotta Cheese.
- Prepare 1 cup of Pepperoni Slices.
- Prepare of Dough Sauce.
- Prepare 5 tbsp of Butter.
- It's 1 tbsp of Garlic powder.
- It's 1 tbsp of Oregano.
Classically, calzones are filled with cheese—usually a soft cheese like ricotta—along with mozzarella. Then other fillings are also added. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling. These family-friendly calzones are sure to be a hit!
Cheesy Calzone Of Heaven step by step
- Lay pillsbury pizza crust flat on baking sheet. Dice and sauté 1/4 of your onion in olive oil and a little bit of garlic powder. Layer sauce, mozzarella, ricotta, mozzarella, (my boyfriend made a point to say he liked how the layers of cheese were mixed!) then top it off with pepperoni slices. I eyeballed how much to use but almost the whole bag. I then used a braiding technique to close it up. Brushing the dough glaze and placing in the oven for 30 minutes. I placed aluminum foil over he entire calzone 5 minutes before taking out so the crust wouldn't burn. Enjoy! :).
MORE+ LESS A calzone is an Italian oven-baked turnover made with folded leavened dough. Ham and Cheese Calzone recipe: Take advantage of frozen bread dough for an easy preparation of this favorite Italian treat. You may use turkey breast Lift untopped side of dough and fold over filling so it meets other side, forming a half moon. When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Chicken-Pear, Chocolate-Walnut.