Easy Chicken Cordon Bleu Bubble Bake. Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! All Reviews for Easy Baked Chicken Cordon Bleu.
And this stuff is far better than any frozen. We always get a Honey Baked Ham at Christmas. I especially love all the leftover ham. You can cook Easy Chicken Cordon Bleu Bubble Bake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Chicken Cordon Bleu Bubble Bake
- You need 2 cup of cooked, chopped chicken.
- You need 1 cup of diced ham.
- Prepare 15 oz of jar Alfredo sauce.
- Prepare 2 cup of shredded Swiss cheese.
- You need 1 of 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits.
- Prepare of salt and pepper.
Taco Black Bean and Rice Casserole - a quick and easy Mexican casserole! I love Chicken Cordon Bleu, but my husband definitely does not. Bake all of the classic flavors of chicken cordon bleu in a super-easy rice casserole that will be a new family favorite. But I've come up with recipe that proves my own worries wrong: a simplified version of cordon bleu that anyone can prepare.
Easy Chicken Cordon Bleu Bubble Bake instructions
- Preheat oven to 350°F.
- Lightly grease 9x13 baking dish with cooking spray..
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture..
- Mix chicken, ham, 1 cup cheese and Alfredo sauce..
- Toss biscuit quarters with mixture and stir gently to coat well..
- Add salt and pepper to taste if you like..
- Pour mixture into prepared baking dish. Top with remaining cheese..
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through..
It still has all of the flavors of the traditional recipe—chicken. A family favorite recipe for Easy Chicken Cordon Bleu - delicious breaded chicken filled with ham and cheese. Melt the butter in a saucepan over medium heat. Add the flour and whisk to form a smooth paste. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!