Pigs in a Blanket. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy.
For the pigs in a blanket.
Place thawed puff pastry on a lightly floured surface.
Roll just enough to smooth out creases in pastry.
You can have Pigs in a Blanket using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pigs in a Blanket
- Prepare 1 packages of Pillsbury Pizza Crust Roll.
- Prepare 1 packages of Eckrich Smok-y Breakfast Sausages.
- Prepare 1 of cooking spray.
- You need 1 of optional: American Cheese slices.
These can be filled with goat cheese for an optional upscale take on the classic or left plain. Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. By sprinkling seasoning, cheese, or other toppings on.
Pigs in a Blanket instructions
- preheat oven to 400°F.
- Roll out pizza dough and cut into 12 squares..
- Roll breakfast sausage in each square starting at one corner. I put a quarter of a square of american cheese in each..
- If you have extra squares, fill with cheese and roll up..
- Place on a baking sheet coated with cooking spray..
- Bake for 8 - 10 minutes until golden brown. Serve with ketchup or mustard for dipping..
French Toast Pigs in a Blanket. foodnetwork.com. Reuben Pigs in Blankets: Channel that inspiration from your local deli into mini hot dogs. Caraway seeds give rye bread their distinct flavor, so of course they're the key ingredient in these Reuben/pig-in-a-blanket hybrids. Don't forget the Thousand Island dressing. (via Food Network). Easy pigs in a blanket, with hot dogs wrapped in cheese and biscuits, make the perfect treat for kids and adults alike.