Recipe: Yummy My Easy Chicken and Dumplings

My Easy Chicken and Dumplings. Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face. Chicken and Dumplings is a classic American comfort food. It consists of a chicken and vegetable soup base, topped with a biscuit dough dumpling.

I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. Easy chicken and dumplings is a great weeknight dinner. You can have My Easy Chicken and Dumplings using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Easy Chicken and Dumplings

1. You need 1 of Rotisserie chicken-skinned and shredded.
2. It's 32 oz of Water.
3. You need 2 of Chicken bullion cubes.
4. Prepare 2 can of Chicken broth low sodium.
5. It's 1 can of low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss.
6. You need 1 of Onion diced.
7. It's 1 of as needed Garlic powder.
8. It's 1 of as needed Onion powder.
9. Prepare 1 as needed of Dash table blend seasoning.
10. You need 2 can of Pillsbury buttermilk biscuits.
11. Prepare as needed of AP Flour-to roll biscuits in.
12. Prepare As needed of McCormick celery veggie seasoning.

Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. Slow cooker chicken and dumplings is a favorite in my house. It's easy to throw the ingredients in your slow cooker and when you come back you'll How to make crockpot chicken dumplings: We're keeping this recipe super easy and convenient because we all need easy and convenient comfort. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on Many recipes for chicken and dumplings have you start by simmering a whole chicken or bone-in, skin-on cuts in water.

My Easy Chicken and Dumplings step by step

1. Add the water to a bigger size pot, then Dice onions, and add them to water..
2. Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon..
3. Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer..
4. Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR...if you like thick dumplings...don't roll them flat, just make sure you cut in smaller sizes..
5. Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside..
6. .
7. Let cool, to thicken up a bit, and enjoy!.

There's a time and a place for. Here is my easy Chicken And Dumplings recipe. Also, Strawberry Short Cake For Dessert. Thank you for watching, please subscribe. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food.