How to Cook Perfect Olive Couscous

Olive Couscous.

You can cook Olive Couscous using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Olive Couscous

1. It's 15 oz of sized can of ripe olive.
2. It's 2 of stalks of celery.
3. You need 1/2 large of onion, chopped.
4. It's 1 cup of couscous multi colored.
5. It's 1 pinch of salt.
6. Prepare 1 tsp of whole cumin seed.
7. You need 1 tsp of ground turmeric powder.
8. It's 3 1/2 tbsp of olive oil, extra virgin.
9. It's 1 cup of water.
10. It's 1 of green onion.
11. You need 1 tsp of Hungarian paprika.

Olive Couscous instructions

1. Heat oil chop celery and onion add to hot oil.
2. Add cumin seeds, turmeric, and paprika.
3. Stir in well open can of olives save the liquid.
4. Chop the olives roughly.
5. Add to onion mixture.
6. Add couscous and stir well coating with the olive mixture.
7. Add liquid of olives , I use Lindsey brand its not to salty,.
8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy.