Recipe: Delicious Cinnamon Rolls with bacon rolled in them

Delicious, fresh and tasty.

Cinnamon Rolls with bacon rolled in them. Bacon adds a tasty twist to sweet cinnamon rolls. Just when you thought bacon and cinnamon rolls couldn't be better, they're COMBINED in this easy Bacon Cinnamon Rolls recipe! I admit, as much as I adore bacon and cinnamon rolls, I was a tad bit skeptical about whether or not I would love them together.

Cinnamon Rolls with bacon rolled in them Most likely because they taste like my childhood - my mom would make those cinnamon rolls or even better - the orange rolls! - from the. These Maple Bacon Cinnamon Rolls from Delish.com combine all the sweet and salty you need in one neat package. We thought no, until THESE cinnamon rolls came along. You can cook Cinnamon Rolls with bacon rolled in them using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls with bacon rolled in them

  1. It's 1 can of Pillsbury Cinnabon Roll.
  2. It's 5 of Slices of bacon.

Loaded with candied maple bacon, our staff consumed these in seconds flat—and it was nowhere near breakfast time. I then pulled the rolls out of the oven and drizzled the icing upon them as directed. Let the bacon cook for a few minutes while the oven heats up. This recipe for cinnamon rolls with bacon in the middle of each roll make a fun treat for a holiday brunch.

Cinnamon Rolls with bacon rolled in them instructions

  1. Preheat oven to 350.
  2. Place the 5 slices of bacon on a baking rack and cook for 10 minutes in the oven.
  3. Once the bacon is done grab the can of cinnamon rolls and unroll them and place the bacon on top of cinnamon roll and roll it back up..
  4. Repeat step 3 for the rest of the cinnamon rolls.
  5. Follow the directions on the can of cinnamon rolls to bake them..

The recipe doubles well, so you may want to make a big batch Leave a little space between the rolls if possible. If they are close together they will rise up, giving you taller cinnamon rolls. Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for smoky sweetness. They came about when I found myself with an abundance of bacon and sweet, Texas pecans that my mom had sent.