Mrs. Beacham's Blueberry Pie.
You can cook Mrs. Beacham's Blueberry Pie using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mrs. Beacham's Blueberry Pie
- You need 4 cup of blueberries.
- Prepare 1 tbsp of lemon juice.
- It's 1 cup of sugar.
- Prepare 1/3 cup of flour.
- You need 1/2 tsp of ground cinnamon.
- You need 1 1/2 tbsp of cold butter.
- It's 1 box of Pillsbury refrigerated pie crust (or homemade!).
Mrs. Beacham's Blueberry Pie instructions
- Preheat oven to 425°.
- Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first..
- In separate bowl add sugar, flour and cinnamon. Stir until well combined..
- Add dry ingredients to blueberries and stir until well combined..
- Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter..
- Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape..
- Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes..
- NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning..
- RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!.