Quick Mediterranean Couscous. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy.

Fresh sage gives this side dish an earthy taste and aroma. This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and Mediterranean Couscous. this link is to an external site that may or may not meet accessibility. This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. You can cook Quick Mediterranean Couscous using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Mediterranean Couscous

Prepare 250 grams of mushrooms, chopped.
It's 1 1/2 cup of instant couscous (about 150g).
You need 6 small of tomatoes, sliced.
You need 1/2 of a jar olives, halved.
Prepare 1 of crumbled feta cheese.
Prepare of Seasoning.
Prepare 1 of splash olive oil and balsamic vinegar.
You need 1 of salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix.
It's 10 of fresh basil leaves, chopped.

Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Have you ever seen anything as beautiful as these Mediterranean couscous cakes? They make the perfect vegetarian snack, but are also pretty delicious served with eggs for breakfast.

Quick Mediterranean Couscous instructions

Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown.
Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous.
Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat.
Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :).

Thanks to an awesome Yoodle that reminded me that this dish EXISTED, I made my favorite STUDENT MEAL from back when I was a freshmen. Coming up with new ideas for lunch isn't always easy. In this case, I grabbed a box of quick cooking couscous, some olive oil, a few veggies that had been sitting in the. Couscous, a North African type of pasta, is commonly available in supermarkets. Look for it near the rice.