Glazed Apple Cream Pie. All Reviews for Glazed Apple Cream Pie. Glazed Apple Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.
The glaze is yummy too and makes the pie beautiful. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. You can have Glazed Apple Cream Pie using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Glazed Apple Cream Pie
- It's of Crust.
- You need 1 packages of Pillsbury Refrigerated Pie Crust.
- It's of Filling.
- It's 1/2 cup of sugar.
- Prepare 1/2 cup of milk.
- It's 1/2 cup of whipping cream.
- It's 1/4 cup of butter.
- You need 2 tbsp of cornstarch.
- You need 2 tbsp of milk.
- It's 1 tsp of vanilla.
- You need of Apple Layer.
- It's 2 of large golden delicious apples, peeled, cored and cut into thin slices.
- Prepare 1 tbsp of flour.
- Prepare 1/4 tsp of cinnamon.
- It's of Glaze.
- You need 1/2 cup of powdered sugar.
- You need 1 tbsp of milk.
- Prepare 1/4 tsp of vanilla.
- It's 1 tbsp of butter softened.
- You need of Topping.
- You need 1 of real whipped cream.
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. We have a video tutorial to show you how. Apple Pie Pinwheel Cookies With Vanilla Glaze.
Glazed Apple Cream Pie instructions
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan..
- If you have a deep pie pan you may want to double the recipe..
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally..
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla..
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust..
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes..
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator..
Place half of the apples in the crust; set aside. In a bowl, combine sugars, gingersnaps, cinnamon, nuts and. Glazed Apple Cream Pie is a treat that I love to eat for dessert. Krispy Kreme combines its classic flavors with an American classic apple pie with real fruit filings. View top rated Apple cream pie glaze recipes with ratings and reviews.