Recipe: Yummy Chicken Pot Pie

Delicious, fresh and tasty.

Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken Pot Pie Swap out chicken for turkey or try a different frozen veggie combo. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can have Chicken Pot Pie using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

  1. You need 3 of boneless skinless chicken breast.
  2. You need 2 can of cream of chicken soup.
  3. Prepare 1 of onion, chopped.
  4. It's 4 of potatoes, cubed.
  5. It's 2 tbsp of butter.
  6. You need 2 cup of frozen peas and carrots.
  7. You need 1 packages of Pillsbury pie crust.
  8. It's 3 can of water.

Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.

Chicken Pot Pie instructions

  1. Grease crock pot..
  2. Lay chicken in bottom of crock pot.
  3. Layer onions and potatoes over chicken.
  4. Add butter and chicken soup.
  5. Add three cans of water.
  6. Cook on high for 5 hours or low for 7-8.
  7. Take chicken out and shred with forks, put back in & stir well..
  8. Steam frozen peas and carrots, add to crock pot.
  9. Transfer chicken mix to baking dish and top with pre made pie crust..
  10. Bake as directed for the pie crust.
  11. Enjoy.

So, I started out using refrigerated pie dough, all. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.