Bacon Cinnamon Buns. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.

Valentine's Day is coming upon us. Whether you have a special human in your life or you're planning on spending it with your squad, these bacon cinnamon buns are a sure winner for Sunday brunch. First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. bacon buns - If you are obsessed with bacon and also enjoy cinnamon buns, you will absolutely love The adorable snack is essentially a cinnamon bun with a candied bacon surprise at the center. You can cook Bacon Cinnamon Buns using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Cinnamon Buns

Prepare 1 can of Pillsbury Cinnamon Buns.
Prepare 1 pack of Bacon.

I had to re-visit Rainbow Rowell 's young adult, fantasy romance Carry On to do another food. There's just so much of it in this story! I raise my eyebrows, and he laughs.. Serve the buns topped with the cream cheese glaze and garnished.

Bacon Cinnamon Buns instructions

Preheat oven to 400°F or 375°F for dark or nonstick pans..
Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel..
Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage..
Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!.

I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. Cinnamon Bite Size Treats : baby of the delicious family. Small in size but big in flavor, BonBites are the classic cinnamon rolls you know and love in bite-size form.