Pull Apart Pizza Bites. This recipe is extremely popular and liked by many when you use the pizza dough in a can. I'm getting mixed reviews for the biscuits so if this is your first time making it. Divide cheese mixture evenly and place in the center of each piece.
I am all about easy meals that please my family. It's everyone's favorite and the kids love to have as. Get the complete recipe for Pull-Apart Pizza Bread from Gooseberry Patch's cookbook, Garfield. You can cook Pull Apart Pizza Bites using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pull Apart Pizza Bites
- It's 2 of Pillsbury Pizza crust cut in bite sized pieces.
- It's 2 cup of mozzarella cheese.
- Prepare 1 cup of Parmesan cheese.
- Prepare 8 oz of pepperoni slices.
- Prepare 1/2 tsp of garlic powder.
- It's 1/3 cup of olive oil.
- You need 2 of tbp Italian seasoning.
Divide cheese mixture evenly and place in the center of each piece. Meanwhile, place remaining sauce in microwave-safe bowl. Tagsdough, freezer friendly, mozzarella, Pepperoni, pizza, Pizza Bites, Pizza Dough, snacksShare itHave you ever had a recipe bookmarked, waiting for an occasion to make it? Pull Apart Pizza Bites are a quick, easy, and delicious meal to serve as a dinner or appetizer.
Pull Apart Pizza Bites step by step
- In a large bowl combine all ingredients and toss or stir until they are well mixed. Pour everything into a greased bundt pan..
- Bake at 350 for 30 minutes.
- After removing from oven place a large plate on top of bundt pan and carefully flip contents from the pan to the plate. This will leave a ring in the center of your pizza bread..
- For an attractive dip/appetizer place a small dipping container in the center of the pizza bites with pizza sauce in it..
- Pull off a bite, dip in the sauce and eat!.
Dress with the toppings you like from your favorite pizza. I've created a monster: Pizza night Fridays. It's a tradition that started out of annoyance. Each piece of Pull Apart Pizza Bread is like a mini pizza! This recipe can be made ahead, is freezer friendly and reheated in microwave.