Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Evenly spoon the pot pie mixture into each biscuit cup.
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This is a fun idea for a toddler friendly version of chicken pot pies.
These are super easy and quick to make and so very tasty.
You can have Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken pot pie CUPCAKES
- It's of Pillsbury biscuit tube.
- You need 1 cup of cheddar cheese shredded.
- You need 1 can of cream of chicken.
- Prepare 2 cups of cubed cooked chicken.
- It's 1 cup of frozen veggies.
- Prepare 1 tsp of dried basil.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Evenly spoon the pot pie mixture into each biscuit cup. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well.
Chicken pot pie CUPCAKES instructions
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
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Delicious and easy to make comfort food. Chicken Pot Pie Cupcakes - I'm so intrigued - I think I must try these right away! This could something fun for home but also for me to cook at the theatre. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.