How to Prepare Delicious Spinach Pie

Spinach Pie. Baby spinach is really convenient since it is already washed and ready to use. The pie will be crisp and golden brown. Allow to rest at room temperature for at least.

As the spinach starts to wilt, add the rest a few handfuls at a time. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. It is also the same filling Spanakopita in Greek translates to spinach and feta pie. You can have Spinach Pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach Pie

1. You need of Pillsbury Pie Crusts, 2 count.
2. It's 1 lb of Italian sausage.
3. You need 4 of eggs.
4. Prepare 10 oz of frozen chopped spinach, thawed and drained.
5. Prepare 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. You need 1/2 cup of 2% milk.
7. You need 1 cup of 4% cottage cheese.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. It's 1/3 tsp of garlic powder.
11. Prepare of Deep dish pie pan (this is a big pie).

Layers of flaky phyllo pastry hold a. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. This spinach pie is super delicious and definitely way easier to make than you would think.

Spinach Pie instructions

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
4. Bake at 350 degrees for 75 minutes..

Wrap in plastic while you make the filling. To create the filling, mix the spinach with the ricotta. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the.