Uncle Paul's Famous Chicken Pot Pie. Try it out on yours - it will get them asking for Chicken pot pie for dinner. (a great meal for kids because you can hide extra vegetables in it A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.
Doesn't look like much from the outside, but the chicken pot pie is delicious. I always get a double. order, and bring my own pot. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. You can have Uncle Paul's Famous Chicken Pot Pie using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Uncle Paul's Famous Chicken Pot Pie
- It's of Pillsbury Pie Crusts, 2 count.
- You need 1/3 cup of butter.
- Prepare 1/3 cup of flour.
- You need 1/3 cup of chopped onion.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 1 3/4 cup of chicken broth.
- Prepare 2/3 cup of heavy cream.
- You need 2 cups of diced rotisserie chicken.
- It's 10 oz of frozen peas and carrots.
- It's 1 can of DelMonte diced potatoes.
- You need of Deep dish pie pan.
It's cozy comfort food that's wonderful in the winter! I get that pie crust can be kind of challenging, but you only get better at it with practice. I share my post for that below. How to Make Chicken Pot Pie So when choosing which famous chicken pot pies to try, I knew Ree Drummond's much-loved recipe had to be on the list.
Uncle Paul's Famous Chicken Pot Pie instructions
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute..
- Stir in vegetables, potatoes and chicken..
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
- Bake at 425 degrees for 35 minutes, or until crust is golden..
The Pioneer Woman's recipe starts with the standard lineup of cooked chicken and chopped vegetables and is finished with a crisp pie crust. The pie earned hundreds of comments. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. Truffled "Chicken Pot Pie" is one of the dishes that Chef Wolfgang Puck and his team will be serving to the stars on Sunday at the famous Governors Ball.