Recipe: Yummy Onion Focaccia

Onion Focaccia. Scatter onion, rosemary, and oregano over dough; season with salt and pepper. Let cool to room temperature before slicing. In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia.

The Onion Focaccia recipe out of our category Onion! Our favorite so far is focaccia. This particular focaccia features onions, one of my very favorite foods. You can have Onion Focaccia using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Onion Focaccia

1. Prepare 3 tablespoons of plus 1 teaspoon extra ­virgin olive oil.
2. You need 2 pounds of homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle).
3. You need 5 of large red onions, thinly sliced.
4. Prepare of Coarse salt and ground pepper.
5. You need 1 tablespoon of cider vinegar.
6. Prepare 1/2 cup of grated Pecorino Romano.
7. Prepare 1/2-1 teaspoon of red­pepper flakes.
8. Prepare 3/4 cup of pitted black Calmata olives, coarsely chopped.

It's really quite simple, not only in preparation but in flavor. The simplest things are sometimes the. For the focaccia, combine all the ingredients apart from the oil in a bowl and make a well in the centre. Spread onions over risen dough & sprinkle with pepper.

Onion Focaccia instructions

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can)..
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!.
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View top rated Onion focaccia recipes with ratings and reviews. Caramelized Onion Focaccia, Caramelized Onion Focaccia (Bread Machine), Onion Focaccia, etc. Add to a bowl and toss with olive oil, water, and salt. The versatility of this bread and ease of preparation, makes it very popular in my household. It also saves me money by not buying the expensive focaccia from the bakery.