Mascarpone Crescents. Mascarpone Cheese is an Italian Thickened Cream which is made with two simple ingredients, heavy cream and vinegar. It's so easy to make at home. Easily make my Homemade Mascarpone Cheese Recipe for a delicious, creamy ingredient you can use in both sweet and savory dishes including my Tiramisu!
I didn't discover mascarpone cheese—a type of Italian cream cheese—until a few years ago, but since then, I've become addicted.
Mascarpone cheese is used in both sweet and savory dishes.
It is made from whole cream, with citric or tartaric acid added to thicken it.
You can have Mascarpone Crescents using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mascarpone Crescents
- It's 1 can of Pillsbury creasants.
- You need 1 cup of diced ham.
- You need 1 (4 oz) of container of mascarpone cheese.
Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It is recognized as a prodotto agroalimentare tradizionale (PAT). O reteta simpla de crema delicata si fina de mascarpone cu frisca naturala si vanilie, fara oua. O crema rapida "la rece", fara gatire, perfecta pentru tort, prajituri sau alte deserturi. [mah-skar-POH-nay].
Mascarpone Crescents step by step
- Preheat the oven to 350°. Spread the creasants out individually..
- Spread the cheese from the big end to a little away from the tip.
- Sprinkle the diced ham over the cheese.
- Pop in the oven for about 15 minutes or till the start turning golden brown.
- Enjoy.
Mascarpone is a fresh cheese from Italy which is made from cream coagulated with either citric or tartaric acid. Similar to cream cheese, this rich. Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless. Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid.