Ham and Cheesy Pinwheels. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. In a small bowl, whisk together melted butter, garlic powder and parsley.

Finger foods always tend to go over well for most types of parties which is why I love these little ham and cheese pinwheels. These pinwheels are the perfect solution. Starting on short edge of rectangle, roll up tightly. You can cook Ham and Cheesy Pinwheels using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham and Cheesy Pinwheels

You need 3 tbs of spicy dijon mustard.
It's 1 pkg of Pillsbury crescent rolls.
It's 12 slices of deli ham (I used mortadella).
You need 4 slices of deli havarti cheese.
It's 4 tbs of shredded cheddar.

These Ham and Cheese Pinwheels, or ham roll-ups, are a kid-friendly appetizer perfect for game days, picnics and more. They can even double as a leisurely lunch for the kiddos too! I might also have a few for breakfast from time to time because they are so delicious! These tasty Ham and Cheese Pinwheels are a new favorite!

Ham and Cheesy Pinwheels step by step

Preheat oven to 375°F.
Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
Spread each rectangle with dijon.
Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
Roll the dough onto logs and place in fridge for 5-8min..
Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).

They make a perfect lunch, snack or appetizer! These Ham and Cheese Pinwheels feature a creamy dijon spread along with sliced swiss cheese and your favorite deli ham rolled up into and cut into these cute little pinwheels. These puff pastry pinwheels with ham and cheese take no time to prepare and are a delicious warm finger food for any party or gathering. These puff pastry pinwheels make very delicious finger food for a party. It never takes long for them to disappear!