Mini Pizza Pot Pies. Halo Reach for the flour tortillas,we gonna bake pizza pot pies.el-cheapo family recipe,The old hippie chick,duck tape girl done already got some of them. Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top.

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. This Pizza Pot Pie recipe from Delish.com is the best. Pizza pot pie is the truly genius mash-up of your dreams. You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Pizza Pot Pies

You need 1/2 lb of ground beef (80/20).
It's 2.25 oz of can sliced black olives.
You need 4 oz of can mushrooms pieces and stems.
You need 1 tsp of minced garlic.
It's 1/2 tsp of crushed red pepper flakes.
Prepare 3/4 cup of Hunt's Traditional Spaghetti Sauce.
You need 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
Prepare 1/4 cup of shredded mozzarella cheese.
You need 2 Tbs of melted butter.
You need 1 tsp of dried parsley.
You need of Optional: parmesan, diced pepperoni, bell pepper, onion.

Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Mini Pizza Pot Pies step by step

Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. Press the rectangles into mini muffin-pan cups. Pizza Pot Pies are cooked like a traditional pot pie with the crust on top, then flipped to exposed a deep dish pizza!