Recipe: Appetizing Blueberry And Cream Cheese Crescent Rolls

Blueberry And Cream Cheese Crescent Rolls. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. Blueberry Cream Cheese PastryGreat Grub, Delicious taste. Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend!

Then place a small spoonful of the blueberry pie filling on top. You'll need: fresh blueberries, lemon juice, sugar, crescent rolls, cream cheese, butter, sugar sprinkles (optional), powdered sugar, and a wee bit of milk. Add the blueberries to a small mixing bowl. You can cook Blueberry And Cream Cheese Crescent Rolls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry And Cream Cheese Crescent Rolls

1. It's 1 cup of cream cheese(room temperature).
2. You need 2 tbsp of ricotta cheese.
3. Prepare 1/2 tbsp of castor sugar.
4. You need 1/2 tsp of vanilla extract.
5. It's 1/2 of lemon zest.
6. Prepare 1 of egg,slightly beaten.
7. Prepare 1 of tube pillsbury crescent rolls(8 oz).
8. You need of Ingredients for blueberry jam.
9. You need 150 gm of blueberries.
10. Prepare 1 of & 1/2 tbsp sugar.
11. You need 1 tbsp of lemon juice.
12. Prepare 1 of large pinch dried thyme.
13. It's 1/8 tsp of salt.
14. It's 1/2 of lemon zest.
15. Prepare 1 of & 1/4 tsp cornstarcth dissolved in 2 tbsp cold water.

Sprinkle the lemon juice and granulated sugar on top of them and toss to coat. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring! Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy.

Blueberry And Cream Cheese Crescent Rolls step by step

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
5. Gently wrap the dough around the jam.Brush the rolls with egg white..
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..

Top the cream cheese with one strawberry, cut in two pieces and placed side by side. Wrap the crescent dough around the fruit and cheese. Blueberry Cream Cheese Danish with Crescent Rolls Recipe + VIDEO. Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ crescent rolls and a handful of pantry staples. Roll out some crescent rolls, fill them with sweetened cream cheese, and bake.