Recipe: Yummy Candy cane danish

Delicious, fresh and tasty.

Candy cane danish. For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. Raspberry-Cream Cheese Candy Cane Crescent Danish

Candy cane danish Make this impressive yet easy cream cheese and cherry candy cane Danish braid for a special holiday breakfast treat. Look at this gorgeous CANDY CANE DANISH!!! "Candy cane" is the equivalent to Sukkerrør in Danish, and I'm pretty sure you've heard it many American EnglishAt Christmas, a peppermint candy in the shape of a cane called a candy cane is a. This simple danish is shaped like a real candy cane for a fun and festive treat. You can cook Candy cane danish using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Candy cane danish

  1. You need 1 can (8 oz) of Pillsbury refrigerated crescent rolls.
  2. You need 4 oz of (from 8-oz package) cream cheese, softened.
  3. Prepare 2 of tablespoons.
  4. It's 1 can of cherry pie filling.
  5. Prepare 1 tablespoon of butter, melted.
  6. You need of plus 1 teaspoon granulated sugar (for the top after you butter it).
  7. Prepare of Glaze.
  8. You need 1/4 cup of powdered sugar.
  9. It's 1/2-1 teaspoon of milk.

Make Christmas morning spectacular for everyone with our Easy Candy Cane Danish. With the Holidays approaching quickly, this recipe is deliciously perfect for Christmas! Learn how easy it is to make this candy cane danish yourself! How to say candy cane in Danish.

Candy cane danish step by step

  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free..
  2. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures).
  3. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top..
  4. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm..
  5. .
  6. Notes- iam bad at forgetting to room temp.... I put the cream cheese in the microwave for under 30 sec.... work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple..

Find more words!.this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it. Use spatula to carefully help slide Danish from parchment to serving. A hard, commonly striped candy resembling a cane, mostly seen around Christmas. This delicious Candy Cane Danish will put anyone in the holiday spirit! Tubes of crescent rolls and cherry pie filling make it ridiculously easy to do.