Sweet potato curry pie. This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Add chile, if desired, and lime juice to curry and spoon over rice. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato curry pie

You need 3 tbsp of olive oil.
You need 2 cloves of garlic, minced.
Prepare 1 of onion, minced.
You need 1 of habenero (or other chili pepper), minced.
It's 16 oz of cubed sweet potato.
It's 1 cup of frozen peas.
It's 1 1/2 cup of chicken stock.
Prepare 1 tbsp of garam masala.
It's 1 tsp of ground tumeric.
Prepare 1 tsp of ground cumin.
You need 1 cup of cooked chicken, chopped.
Prepare 5 oz of plain Greek yogurt.
Prepare to taste of Salt.
Prepare of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
Prepare 1 of egg.
It's 1 tbsp of milk.

Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Recipes Slow Cooker Chicken Pot Pie Soup. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

Sweet potato curry pie step by step

Pre-heat oven to 350 degrees F.
Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
Stir in the spices and cook for another 2-3 mins.
Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
Stir in Greek yogurt and cooked chicken..
Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

All Reviews for Vegan Sweet Potato Chickpea Curry. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that I was searching for a recipe to use up some cauliflower and sweet potatoes that I had and came across yours. My husband and I both like curry.