Recipe: Appetizing Sheik's traditional Syrian Meat Pies (Sfeeha)

Sheik's traditional Syrian Meat Pies (Sfeeha). Made a lot of Syrian Meat Pies. This is the pizza version of one of my hottest traditional Syrian recipes, "Sheik's traditional Syrian Meat Pies (Sfeeha)". Sfeeha Syrian Meat Pies - No Dairy No Cry.

Making the sfeehas: Roll out the dough and punch it to remove. These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. You can cook Sheik's traditional Syrian Meat Pies (Sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha)

1. Prepare 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
2. It's 2 of lbs. ground beef (80% lean).
3. You need 32 oz. of plain yogurt.
4. You need 10 oz. of pomegranate molasses.
5. You need 1 tbsp. of sea salt.
6. It's 1 tsp. of black pepper.
7. It's 1/2 cup of lemon juice.
8. Prepare of Butter.
9. It's of Pine nuts.

Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown?

Sheik's traditional Syrian Meat Pies (Sfeeha) step by step

1. Chop sweet onions finely. Use a food processor. So much easier..
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food. When my brother and I were. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough.