Skillet Chicken Pot Pie. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would've taken your grandma all day to make.
Who doesn't like chicken pot pie?
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is.
You can cook Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Skillet Chicken Pot Pie
- You need 1 lb of cooked diced chicken breast.
- Prepare 1 tbs of olive oil.
- It's 1 tbs of butter.
- Prepare 1 cup of chopped onion.
- You need 2 of carrots diced.
- You need 2 stalks of celery diced.
- It's 1 tsp of dried thyme.
- You need 2 cloves of minced garlic.
- It's to taste of Salt and pepper.
- Prepare 1/4 cup of flour.
- You need 2 cups of chicken broth.
- You need 1/4 cup of heavy cream.
- You need 1 cup of frozen peas.
- It's 1/4 cup of fresh parsley.
- It's 8 of Pillsbury grands biscuits.
Stir until fully mixed and bubbling. Using store-bought puff pastry instead of homemade pie crust for a chicken potpie might seem like cheating, but rest assured it's for the best, adding shatteringly flaky layers that even the best pie crust lacks. An easy homemade chicken pot pie recipe made entirely in a cast iron skillet! This skillet chicken pot pie has the creamiest filling loaded with carrots, potatoes, & shredded chicken & an extra flaky biscuit topping with herbed garlic butter.
Skillet Chicken Pot Pie step by step
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
- Whisk in chicken broth and heavy cream stirring constantly until thickened..
- Stir in chicken, bring to a boil then simmer for 5 minutes..
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..
The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them.