Recipe: Delicious Pillsbury Fajita Pot Pies (Super easy)

Pillsbury Fajita Pot Pies (Super easy). Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. These easy pot pie recipes are pure comfort food. These easy pot pie recipes are pure comfort food.

Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. Brigitte Nguyen shows us how to turn a few simple ingredients and Pillsbury Grands!® Biscuits into a quick, warm meal perfect for a chilly day. You can have Pillsbury Fajita Pot Pies (Super easy) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pillsbury Fajita Pot Pies (Super easy)

1. Prepare 3 lb of chicken breast.
2. You need 1 packages of flakey butter biscuits.
3. You need 1 each of Green bell pepper.
4. You need 1 each of onion.
5. It's 1 1/4 bunch of cilantro.
6. Prepare 1 of cheese-cheddar or mozarella.
7. Prepare 1 of salt to taste.
8. You need 1 of Garlic salt to taste.
9. Prepare 1 of pepper to taste.

To prevent automated spam submissions leave this field empty. These mini chicken pot pies are so easy to make, but they'll take a little bit of time. The Best Pillsbury Pie Crust Recipes on Yummly Classic Crisco® Pie Crust, How To Make Pie Crust From Scratch, Classic Crisco® Pie Crust.

Pillsbury Fajita Pot Pies (Super easy) instructions

1. Open Pillsbury flakey biscuits and flatten each biscuit..
2. Grease muffin pan and place each flattened piece of dough in the pan.
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
5. Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
6. Spoon the chicken, onions, and bell pepper mix into each biscuit..
7. Put in the oven until biscuits are light brown, approximately 12-14 mins.
8. serve with salsa on top...or not. taste good either way..

Super Easy Chicken Pot PieBetty Crocker. This homemade chicken pot pie is to die for! A great household hit that'll have your family going So many options to make this an easy, fridge-friendly recipe that your family or guests will love! That's why I like to use store-bought pie crust when making pot pie. Pillsbury unbaked pie crusts are my.