Pillsbury Chocolate - Raspberry Hearts. Fold dough over filling; press edges to seal. Line cookie sheet with parchment paper. Fold dough over filling; press edges to seal.

Chocolate Raspberry Hearts: In this instructable I will show you how to make chocolate raspberry hearts. They are heart shaped chocolates with a delicious raspberry mousse filling. I love how I can customise them in many different ways. You can cook Pillsbury Chocolate - Raspberry Hearts using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pillsbury Chocolate - Raspberry Hearts

It's 1 can of Pillsbury Crescent Rolls.
You need 1/3 cup of hazelnut spread with cocoa, like Nutella.
You need 24 of fresh raspberries.
Prepare 2 tbsp of dark or milk chocolate chips.
It's 1 of egg, beaten.
It's 1 tbsp of powdered sugar.

Like for example, you could change the. Inspired by traditional rugelach pastries, these festive cookies are made with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and. I'm making these Raspberry Chocolate Hearts today and wanted to share the recipe! So excited to see how they turn out.

Pillsbury Chocolate - Raspberry Hearts step by step

Preheat oven to 375°F..
Line cookie sheet with parchment paper.
Unroll crescent rolls, cut into 8 squares..
Spoon 2 tbs of hazelnut spread on one side of each square..
Top spread with 3 raspberries and 4 chocolate chips..
Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
Brush pastries with beaten egg..
Bake 13 to 17 minutes or until golden brown..
In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling. Place melted chocolate in small plastic bag; snip one corner to make very small opening. Pipe chocolate in heart shape, tracing pattern. A perfect Valentine's Day treat - a rich chocolaty fudge brownie shaped like a heart stuffed with another heart made of raspberry cheesecake. Chocolate is said to have the power to make one feel love intensely, and these deep dark chocolate Betty Crocker™ brownies are sure to do the trick.