Chocolate Cakes with Coconut. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything There's no oil required, and NO coconut flour either!
I've already got recipes for coconut pie, cookies, cake (so good!) and even rice, but this chocolate coconut. Coconut Flour Chocolate Cake a keto birthday cake with delicious chocolate flavor. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. You can have Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Cakes with Coconut
- You need 3 of eggs.
- Prepare 1 cup of sugar.
- You need 1/2 cup of oil.
- You need 2 cups of all purpose flour.
- You need 3 tbsp of milk powder.
- It's 1 tsp of vanilla extract/powder.
- You need 1 tbsp of baking powder.
- It's 1 cup of water.
- Prepare of Chocolate mixture:.
- It's 4 tbsp of chocolate powder/ cocoa powder.
- Prepare 1 cup of sugar.
- It's 1 cup of water.
- You need of For coating:.
- Prepare of Coconut powder.
If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to. The eggless chocolate cake is moist and fudgy, while the hint of cinnamon and strong coffee give it great flavor. Coconut is not only represented by the Whether you are covering a cake with coconut flakes, sanding sugar, or sprinkles, the same technique generally applies. This coconut flour chocolate cake is perfectly moist with a rich chocolate flavor covered in a chocolate peanut butter icing.
Chocolate Cakes with Coconut step by step
- In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
- Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
- In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
- Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
- Put in any tray and design as you want. Enjoy..
This is the best coconut flour chocolate cake recipe ever! With one bite, you will be convinced. My friend kept requesting I make her that chocolate cake with that tasty. This super delicious Coconut Chocolat Cake recipe is made of moist and soft chocolate cake layers frosted with super creamy coconut frosting. I topped mine with silky chocolate ganache, coconut flakes and whipping cream which is partly mixed with cocoa powder to get that marbled look.