How to Prepare Delicious Eggles sponge cake

Delicious, fresh and tasty.

Eggles sponge cake. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy..

Eggles sponge cake Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. You can have Eggles sponge cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggles sponge cake

  1. Prepare 2 cup of APF.
  2. You need 1 tsp of Veg Oil.
  3. Prepare 1/4 tsp of baking soda.
  4. Prepare 1 tsp of baking powder.
  5. It's 1 cup of Drinking plain soda.
  6. Prepare 1 cup of powder sugar\ substitute.
  7. It's 1 cup of Dry milk powder.
  8. It's 2 tsp of lemon juice.
  9. It's 1 tsp of vanilla extract.
  10. You need of Olive nonstick spray.

Table of Contents Eggless vanilla sponge without condensed milk? The BEST Eggless Vanilla Cake Recipe Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much. This cake does not crumble and slices very clean.

Eggles sponge cake step by step

  1. Mix all wet ingredients along with sugar.
  2. Mix all dry ingredients and sieve it.
  3. Spray the baking tray with olive oil spray or you can greased it by veg oil by hand.
  4. Now mix dry and wet ingredients, whisk it.
  5. Now baked it for 15 mins in oven at 300 f or till you get clean toothpick.
  6. Now cool it, decorate it.

Butter cream or ganache can be used for sandwiching and masking. Eggless Chocolate Sponge Cake in Pressure Cooker This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy. Great to make during Christmas and festive occasions. Most important its easy and less time consuming to make.