Buttermilk Crumb Cake. This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or Buttermilk Mango-Berry Crumb Cake. This recipe for Polish buttermilk crumb cake or placek na maślance z kruszonka (PLAHT-sek mahsh-LAHN-tseh z krroo-SHOHN-kah) is from my cousin Krystyna Filipiak who lives in Turek, Poland.
Well, that is exactly what you'd think about this Buttermilk-Chocolate Chip Crumb cake. A sweet, caramel-y cake with crumb topping - delicious! This is a delicious and mellow crumb cake with a hint of cinnamon and cloves. You can have Buttermilk Crumb Cake using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Buttermilk Crumb Cake
- It's 2 1/2 cups of baking mix, I used bisquick.
- Prepare 1 2/3 cup of sugar.
- It's 3 of eggs.
- You need 1/4 cup of milk.
- It's 1 tsp of white vinegar, add to the milk.
- Prepare 1 cup of oil.
- You need 1 tbsp of vanilla.
- You need 1/2 tsp of cinnamon.
- Prepare Dash of salt.
- It's of Crumb top:.
- You need 1 1/2 cup of baking mix.
- It's 1/2 cup of brown sugar.
- You need 1/3 cup of white sugar.
- You need 1 of stick.
- You need of Cold butter or margarine.
It's perfect for brunch or afternoon tea. This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. For an even more decadent treat.
Buttermilk Crumb Cake instructions
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..
Buttermilk makes this cake moist and tender. The cake is generously topped with spicy crumbs. An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk. A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Covered in creamy real chocolate frosting and a boatload of chocolate chips, it's THE best chocolate cake EVER.