Milk cake (tres leches)😊#cookpad. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. The result is Postre de Tres Leches heaven! Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. You can cook Milk cake (tres leches)😊#cookpad using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Milk cake (tres leches)😊#cookpad
- You need 5 of eggs,1/2 cup oil or butter.
- Prepare 1 tsp of vanilla essence, 1 cup all purpose flour,1tsp baking soda.
- It's 1 cup of milk,1 pack cream,3 tbsn sugar(milk syrup to soak cake).
- You need of Fresh cream whipped.
- It's of Caramel sauce(1/2cup sugar when caramelized add 2tbsn.
- Prepare of Butter then 1/2 cup cream).
The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish. But I'd never heard of the cake. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream.
Milk cake (tres leches)😊#cookpad instructions
- First take egg,oil,vanilla and sugar.whisk it then add flour n baking soda.whisk well..
- Now bake cake at 150°c for 20 mins or acc to ur oven..
- Now prepare whipped cream,milk mixture n even caramel.
- Now poke the cake all over then add the milk mixture then caramel then cream or u can decorate as u like..
- Serve chilled n enjoy😊.
Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. However, tres leches is not the first cake with this concept. The Italian tiramisú is also soaked in liquid (coffee). Perhaps this was the inspiration for this version.