Easiest Way to Cook Delicious COUSCOUS SALAD

COUSCOUS SALAD. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber and bell pepper. You can cook COUSCOUS SALAD using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of COUSCOUS SALAD

1. Prepare 135 gr of couscous.
2. It's 190 gr of sweet corn kernels, boiled briefly and then drain.
3. Prepare 150 gr of red beans, boiled until tender and then drain.
4. Prepare 375 ml of vegetable broth.
5. Prepare 3 cloves of garlic, minced.
6. Prepare 50 gr of onion, chopped.
7. It's 1 tsp of cumin powder.
8. You need 1/4 tsp of cayenne pepper chopped.
9. It's to taste of Salt and pepper.
10. You need of Vegetable oil for frying.
11. Prepare 5 stalks of celery, chopped.
12. It's 50 gr of almonds, roasted/oven and roughly chopped.
13. Prepare 30 gr of red paprika/morrón, cut into cubes.
14. You need 30 gr of green paprika/morrón, cut into cubes.
15. Prepare 1 tbsp of honey.
16. It's 3 tbsp of lemon juice.

This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Discover delicious couscous salad recipes from the expert chefs at Food Network.

COUSCOUS SALAD instructions

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned..
2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper..
3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside..
4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside..
5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side..

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is delicious as a meal in itself or serve as an accompaniment for chicken or meat dishes. Alternatively swap the couscous for pearl couscous which is low GI. This salad is packed full of veggies.