Chocolate Sponge Cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention.

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. You can have Chocolate Sponge Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Sponge Cake

It's 3 of large eggs.
It's 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature.
You need 2 Tablespoon of milk.
Prepare 2 Tablespoon of sugar.
You need 1/4 teaspoon of vanilla extract.
You need 1/3 cup of cake flour.
It's 1/2 teaspoon of baking powder.
You need 1 1/2 Tablespoon of coco powder.

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Chocolate Sponge Cake step by step

Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl..
To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter..
In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous..
Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes..
Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean..

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