How to Make Perfect Mahogany Cake

Mahogany Cake.

You can cook Mahogany Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mahogany Cake

1. Prepare 2 cups of flour.
2. It's 1 tsp. of baking soda.
3. You need 1 tsp. of salt.
4. Prepare 1/2 cup of butter.
5. Prepare 1 1/2 cups of sugar.
6. Prepare 3 of eggs.
7. Prepare 2 oz. of unsweetened chocolate.
8. Prepare 1 cup of strong black coffee, divided.
9. You need 1 tablespoon of vinegar.
10. You need 1 tsp. of vanilla extract.
11. You need 9 of Frosting: See in STEPS.

Mahogany Cake step by step

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..
2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..
3. Beat chocolate-coffee mixture into butter-sugar mixture..
4. Sift flour, soda, salt together..
5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..
6. Add vinegar and vanilla and beat well..
7. Divide into three 9� pans..
8. Then, bake at 325F for 25-30 minutes..
9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. * Spread between layers and top of cake..