How to Cook Appetizing Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

You can cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower, Red Cabbage & Black Bean Couscous

1. Prepare 1 cup of Uncooked plain couscous.
2. Prepare 1/2 of Veg stock cube.
3. It's of Left over veggies. This recipe:.
4. Prepare 1 can of Black beans.
5. It's of Cauliflower - pre roasted.
6. You need of Pineapple - preroasted.
7. It's of Peas.
8. You need of Sweetcorn.
9. It's of Red cabbage.
10. It's of Cumin.
11. You need of Baby spinach.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous instructions

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
2. In pan saute garlic and onion in a little water then throw in all chopped veg.
3. Add black beans, cumin, soaked coucous and baby spinach.
4. Heat through and serve.