Recipe: Tasty Orange Cake � (no eggs)

Delicious, fresh and tasty.

Orange Cake � (no eggs). Note - I use silicone baking trays so do not need to grease with butter. If you do not use non stick baking tins then please ensure you grease the tins. I would also recommend lining the bottom with parchment paper to avoid sticking.

Orange Cake � (no eggs) The cake has the orangish flavor with a light orange color I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on various occasions. Only use fresh orange juice and orange zest. If you have a powerful mixer, pour all the eggs into the cream, and continue mixing at high speed. You can cook Orange Cake � (no eggs) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange Cake � (no eggs)

  1. It's 3 cups of Oat Flour.
  2. You need 2 Tablespoon of Baking Soda.
  3. Prepare 2 Teaspoon of Vanilla Extract.
  4. You need 150 ml of Coconut oil.
  5. You need 2 Cups of Freshly squeezed Orange Juice.
  6. Prepare 2 Tablespoon of Orange zest.
  7. It's Pinch of Salt.
  8. You need 1/4 Cup of Stevia.
  9. It's 1 Tablespoon of white Vinegar.
  10. You need of Icing :.
  11. It's 1 Stick of Melte butter.
  12. It's 0.5 cup of powder Sugar.
  13. You need 2 Tablespoon of Orange Juice.
  14. It's 1/2 Teaspoon of Orange zest.
  15. It's 1 Teaspoon of Vanilla extract.

Pour the first portion into the cream and mix until there are no noticeable strands of eggs. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to Using this very simple method and you're looking for a cake with similar texture like Victoria sponge cake or extra soft type of cake. Bake a beautifully moist, zesty orange cake to enjoy with your afternoon tea.

Orange Cake � (no eggs) step by step

  1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
  2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
  3. Add the orange mix to the dry flour mix and whisk well.
  4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
  5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
  6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
  7. Wait for the cake to cool down then cover it with the icing.

Try Mary Berry's classic citrus sponge or team with chocolate, courgette Love citrus? Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. This rich, buttery cake with a hint of citrus flavor from the orange juice and zest, along with almond extract makes the house smell like a bakery. Taste is out of this world too!