Mom's Curry Couscous Salad. Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A ton of healthy ingredients go into this salad: Garbanzo beans, carrots, celery, parsley. This particular couscous salad with chickpeas is not the curried couscous salad we had in that restaurant, but a variation of it.
Melt the butter in the boiling water and pour over the couscous. Moroccan Couscous Salad With Grilled Veggies & ChickenBeyond Mere Sustenance. From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. "It's great for picnics," she notes. "It can be prepared a day early and goes well with most main dishes. You can cook Mom's Curry Couscous Salad using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom's Curry Couscous Salad
- Prepare of Ingredients.
- Prepare 1 cup of couscous, cooked and cooled.
- Prepare 1 can of 15.5-ounce chickpeas, drained.
- Prepare 4 of green onion tops, chopped.
- It's 2 of carrots, medium dice.
- It's 2 of celery stalks, medium dice.
- It's 1/2 cup of golden raisins.
- You need of Dressing.
- You need 3/4 cup of olive oil, extra virgin.
- Prepare 1/4 cup of lemon juice.
- Prepare 3/4 tsp of ground Malabar black pepper.
- You need 4 tsp of red curry powder (McCormick).
- It's 3/4 tsp of ground allspice.
- Prepare 3/4 tsp of sea salt.
Add cooked shrimp or cheese cubes for a simple one-dish meal." A vegan recipe for couscous salad with curry, edamame, bell pepper, and cranberries. For me this re-creation of that couscous salad is a good reminder that when you take control of your health, there really is a pleasant surprise around every corner. Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbled bacon for a bold-flavored salad. Healthy moroccan couscous chickpea salad with spiced orange dressing.
Mom's Curry Couscous Salad step by step
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well..
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..
It's packed with texture, flavour and is definitely not a boring salad! It's packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds. I like to have it with a toasted pitta and a large dollop of. The Paleo Mom is a scientist turned health educator and advocate. This sweeter side salad was a bit of an accident.