Crazy Cake. This cake was popular during the Depression, and does not have eggs in it. Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many Today's "Crazy Cake" is precisely that kind of recipe. It uses no butter, no eggs, and no milk and yet.

Vanilla Crazy Cake - also known as Wacky Cake or Depression Cake, doesn't need dairy or eggs to make them. Crazy Cakes was founded by celebrity chef, Brian Stevens, of TLC's Cake Boss: Next Great Baker Our sculpted cakes are hands down the most creative works of art you can find in central Texas! How to Make Crazy Cake or Wacky Cake. You can have Crazy Cake using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crazy Cake

Prepare of Cake Ingredients:.
It's 1 1/2 cup of all purpose flour.
Prepare 1 cup of granulated sugar.
It's 1/3 cup of natural unsweetened cocoa powder.
Prepare 1 tsp. of baking soda.
It's 1/2 tsp. of salt.
You need 1 cup of water.
Prepare 1/3 cup of vegetable oil (or canola oil).
You need 1 tbsp. of white vinegar.
It's 1 tsp. of vanilla extract.
Prepare of Icing Ingredients:.
It's 1 1/2 cup of confectioners sugar.
It's 1/4 cup of natural unsweetened cocoa powder.
It's 2 tbsp. of water.
Prepare 2 tsp. of vanilla extract.
You need 1/8 tsp. of salt.

This is literally the easiest chocolate cake that you are ever going to make. I swear that every Girl Guide has made this at one point or another as you can take. Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! This Crazy Cake recipe is the best chocolate cake recipe around.

Crazy Cake step by step

Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste)..
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting..
For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve..

Not only because it's amazingly delicious and moist, but also because it's SO easy to make. Everyone's crazy for Crazy Cake and you will be too! It's a good old fashioned recipe that is moist, fluffy and delicious. No Eggs, No Milk, No Butter! Crazy Cakes takes viewers behind the scenes at bakeries across America that are creating the craziest cakes imaginable.