How to Cook Perfect Carrot Couscous

Carrot Couscous.

You can have Carrot Couscous using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Couscous

1. It's 1 bag of Carrots.
2. Prepare 1 tablespoon of balsamic vinegar.
3. You need to taste of Salt and Pepper.
4. Prepare 1 teaspoon of Cumin.
5. Prepare 1 teaspoon of Paprika.
6. Prepare 1 small glass of red wine.
7. You need of Herbs.
8. You need to taste of Lemon.
9. You need to taste of Honey.

Carrot Couscous instructions

1. Pre-heat oven 200 degrees.
2. In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey..
3. Chops carrots in halves, I like to leave unpeeled just well washed..
4. Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins.
5. After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency..
6. Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture..
7. Pull from the oven and you have carrot couscous..
8. Add lemon and salt to taste.