Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Este o prajitura delicioasa si usor de facut!. Pear And Vanilla Mascarpone Cake, Baked Mascarpone Pears, Pear Mascarpone Crostata. If you want to glaze the cake, make up the glaze by diluting the jam with a splash of water in a small pan. You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pear Mascarpone Cake

You need 120 g of unsalted butter.
It's 250 g of mascarpone.
You need 35 g of confectioners sugar.
Prepare 1 tsp of vanilla extract.
It's 4 of large eggs.
You need 190 g of all-purpose fluor.
You need 70 g of granulated sugar.
It's 1 1/2 tbsp of cornstarch.
You need 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare 1 of pear (290 g) diced.
Prepare 1 of pear (290 g) sliced.
Prepare handful of granulated sugar.

Beat mascarpone, cream, egg yolks and icing sugar in a large bowl with an electric mixer until soft peaks form. This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! See more ideas about Mascarpone, Food, Desserts.

Pear Mascarpone Cake instructions

Preheat the oven to 170 degree Celsius.
At room temperature, mix the butter and confectioners sugar on low speed until creamy.
Add the mascarpone and the vanilla extract, then add the eggs one by one.
Mix the dry ingredients.
Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
Add the diced pear into the batter.
Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel. Olive oil cake with mascarpone and figs, Naked cake al mascarpone e mirtilli, Mascarpone Cake Mascarpone Cake, a moist Italian Cake perfect on it's own or served with a fresh Raspberry Cream. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel. This carrot cake feels lighter than most, thanks to four thin layers, subtle spicing, and a not-too-sweet frosting made with mascarpone. Candied carrot curls and pecans on top make it look festive and add.