Name: Moist Chocolate Cake
Ingredients: 3 cups all-purpose flour; 3 cups granulated sugar; 1.5 cups cocoa powder; 1 tbsp baking soda; 1.5 tsp baking powder; 4 eggs; 1.5 cups buttermilk; 1.5 cups warm water; 1/2 cup vegetable oil; vanilla extract

Moist Chocolate Cake.

You can cook Moist Chocolate Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake

It's 3 cups of all-purpose flour.
It's 3 cups of granulated sugar.
You need 1.5 cups of cocoa powder.
It's 1 tbsp of baking soda.
Prepare 1.5 tsp of baking powder.
You need 4 of eggs.
You need 1.5 cups of buttermilk.
Prepare 1.5 cups of warm water.
You need 1/2 cup of vegetable oil.
You need of vanilla extract.

Moist Chocolate Cake instructions

Pre-heat oven 180 degC..
Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined..
Bake in a 180 degC for about 20 minutes..
Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!.