How to Prepare Tasty Steamed Banana Cake

Delicious, fresh and tasty.

Steamed Banana Cake. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside.

Steamed Banana Cake Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. Do not open steamer by the way. You can cook Steamed Banana Cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steamed Banana Cake

  1. It's 4 pcs of mashed banana.
  2. It's 2 of eggs.
  3. Prepare 1/2 cup of melted butter.
  4. You need 1/4 cup of vegetable oil.
  5. Prepare 3/4 cup of sugar.
  6. Prepare 1 tsp of baking powder.
  7. It's 1/2 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. It's 1.5 cups of All-purpose flour.
  10. You need 1 tbsp of vanilla extract.
  11. Prepare 5 tbsp of nuts.
  12. Prepare 5 tbsp of chopped chocolates.
  13. It's 60 ml of evaporated milk.
  14. Prepare 3/4 cup of sugar.

It will smell great while steaming. This banana-laced steamed cake has a deliciously spongy, moist texture, which is topped off with a creamy coconut sauce and crunchy toasted sesame seeds. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. Beat egg white and sugar until soft peak.

Steamed Banana Cake instructions

  1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk).
  2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well..
  3. Combine wet & dry ingredients..
  4. Grease mold with vegetable oil..
  5. Pour batter to mould..
  6. Put 5 pcs of whole nuts on top of the batter..
  7. Cover with foil..
  8. Steam in already boiling water for 50minutes..
  9. Remove from heat. Let cool and enjoy!.

Add the egg yolk into the egg white, add milk and melted butter. Mash the banana. add it into the mixture. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.