How to Prepare Tasty Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. No ads, always HD experience with Gfycat Pro. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast?

Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. It's of red velvet cake.
2. Prepare 2 1/2 cups of all purpose flour.
3. It's 1 1/2 cups of sugar.
4. You need 3 tablespoons of cocoa powder, sifted.
5. It's 1 1/2 teaspoons of baking SODA.
6. You need 1 teaspoon of salt.
7. You need 2 of large eggs, at room temperature.
8. It's 1 cups of vegetable oil.
9. It's 2 tablespoons of red food coloring.
10. Prepare 2 teaspoons of vanilla extract.
11. You need of cream cheese frosting.
12. It's 1 ltr of milk (full cream for best results).
13. You need 3 tablespoons of lemon juice / vinegar.
14. It's 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. You need 1/2 cup of butter, at room temperature.
16. It's 1 tablespoon of vanilla extract.

Last year i have shared some easy. So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Some people (cough cough — my mom) don't love red velvet.

Microwave Red-Velvet Cake in 5 minutes! step by step

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave. It is just as moist as the cake before and of course still uses zero egg (spongy mug. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.