Cake with meringue buttercream frosting & Fondant flowers. Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as your meringue was stiff before the Notes.

The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. You can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

You need of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
Prepare of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso. Beat until buttercream looks glossy and smooth. Scrape in vanilla seeds (discard pod) or add chocolate or espresso, depending on desired flavor. You can frost and pipe decorations on all your cake creations with Swiss and Italian meringue buttercreams and make design elements with baked French Italian meringue buttercream is very similar to Swiss meringue buttercream in terms of the ingredients but is quite different in technique.

Cake with meringue buttercream frosting & Fondant flowers step by step

Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). The best Italian meringue buttercream cake icing recipe. I've tried to make this recipe as easy to follow as possible, but it can still be a little tricky- one key to meringue buttercream is if it deflates after adding your butter don't worry!