How to Prepare Tasty My Chocolate cake

Delicious, fresh and tasty.

My Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. It's so amazing chocolate cake decorating tutorials videos that make you want to eat.

My Chocolate cake This is my "go to" Chocolate Cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. You can cook My Chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Chocolate cake

  1. It's 200 g of sugar.
  2. Prepare 250 g of all-purpose flour.
  3. Prepare 50 g of cocoa.
  4. It's 5 of eggs.
  5. You need 150 g of milk.
  6. Prepare 120 g of oil.
  7. You need 1 teaspoon of vanilla.
  8. Prepare 1 teaspoon of white vinegar.
  9. It's 1 of and 1/2 tablespoon coffee.
  10. You need 1 teaspoon of baking powder.
  11. Prepare of Haf teaspoon salt or a pinch.
  12. You need of For the cream.
  13. It's 200 g of butter.
  14. It's 100 g of icing sugar.
  15. It's 2 tablespoon of cocoa poweder.
  16. It's 50 g of melted chocolate.
  17. You need 1 teaspoon of vanilla.
  18. It's 40 g of milk.

I love chocolate cake. �� And this year has been the year of chocolate cake for me. First I shared with you my recipe for a deliciously easy Dairy Free Chocolate Cake. Watch this quick video of my Chocolate Mug Cake recipe. Thus began my adventure to make not only the best chocolate mug cake (obviously), but one that's gluten-free and paleo-friendly. "I always bake cakes for my siblings and parents, but whenever I baked a chocolate cake, I would always have to make a second batch because I could never get it right.

My Chocolate cake step by step

  1. First mix dry ingredients.
  2. Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar.
  3. Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg.

My first chocolate SMBC was for this Mocha Cake. It's still one of my faves because it's crazy My next chocolate SMBC was for this Classic Chocolate Cake. I added more melted chocolate to it. German chocolate cake for my sister, and carrot cake for me! What better than a little sliver of each for your birthday?